Reference "Freeze-Dried" Fish Tissue (Low Level Salmon), 10g, N/A

17ß(H),21ß(H)-(22RS)-Bishomohopane , neat, Solvent-neat, Unit ca. 10µg , # of units-1, Cas.no. 54311-28-5

Calibration Mixtures: Di-n-butyl sulfide in Isooctane Unit: 1x10mL screw-capped bottle Isooctane µgS/g (ppm) Wt.% S-4050-0-10IO 0 Blank 0 S-4050-1-10IO 1 0.0001 Etc. S-4050-10Kit Kit of above solutions

Bromoxynil methyl ether